Sample Menus
4 course Tasting Menu starting at $160
Pacific Halibut Crudo
cold pressed english pea & apple broth | meyer lemon | toasted coriander oil
Charred Delta Asparagus
blistered in butter | 64 degree egg | crispy homemade ham | smoked lemon emulsion
Pan Roasted Chicken and Morels
foraged mushrooms | green garlic pommes puree | roasted chicken jus
Strawberries and Buttermilk
local wild strawberries | toasted oat and buttermilk gelato | salted pistachio crumble
Elevated tasting Menu starting at $220
Dungeness Crab & Cold-Pressed Pea
chilled crab | cold pressed english pe & mint gazpacho | sourdough croutons
Ricotta Gnocchi with Guanciale & Fava
crispy guanciale | fresh fava beans | pecorino crisps
Pan-Seared Cod & Smoked Clam Broth
local cod | smoked clams | crispy chorizo | wilted greens
Prime Ribeye Cap
slow cooked rib cap | charred scallion pommes puree |
Olive Oil Gelato & Roasted Rhubarb
california evoo | poached rhubarb sauce | local strawberries | brown butter financier
Premium Tasting Menu starting at $300
Tomales Bay Oyster & Golden Osetra Caviar
cold smoked local oysters | cold pressed apple & cucumber mignonette
Seared Duck Liver Torchon & Spring Strawberry Gastrique
slow cooked Torchon | pickled green strawberries | aged balsamic
Butter-Poached Lobster & Spring Morels
vin jaune sabayon | brown butter seared morels | wilted spinach
A5 Wagyu Striploin & White Asparagus
lightly seared strip loin | tallow poached white asparagus | bordelaise | shaved truffle
Brown Butter & Truffle Honey Gelato
toasted sourdough gelato | brown butter caramel | 25 yr aged balsamic | white truffle honey | maldo sea salt