““Eat Play Events & Catering and Chef AK have been working with Chef Ronny Miranda on many events for the last 5 years. Chef Ronny was instrumental in our success at Slow Fish 2018 as well as Knife Fight Gauntlet at Dashe Cellars.
His knowledge and love of food and chef skills have helped elevate Chef AK and Eat Play Events & Catering to a new level by mentoring us and being a part of many events that we do”
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““Chef Miranda was born to cook. His cuisine come directly from his heritage and his heart. His culinary pedigree is via the Bay Area but his love of cooking stems from his grandmother’s kitchen.””

““Ronny Miranda nailed his version of the classic comfort food of a bacon cheeseburger, keeping it simple, tasty, and juicy! His sides are excitingly creative and exotic with his Portuguese and Hawaiian influences. “ ”

“Chef Ronny’s Hunger Game Feast was apparently more difficult to develop than the title of the book/movie series would make you guess (unless everyone was truly hungry all the time). He read all the books and watched the movies and was only able to find a few instances where food was mentioned. With this small amount of information he created a delicious feast for us.

It began with a puffed pastry stuffed with wild mushrooms and proceeded onto a soup course made primarily with local sugar pumpkin and roasted seeds. The main course was a delicious “groosling” stew in which he used a WILD turkey as the primary ingredient! It was a rich mushroom broth-based stew with shredded turkey meat and various root vegetables included. The meal concluded with a “Purple Melon” Goat cheese - apple tart. The books specifically referenced purple melon which currently is non-existent. Chef Ronny’s Portuguese background inspired him to soak some winter melon in port and voila! - purple melon.

All in all a wonderful feast over which Chef Ronny gave us the various literary references for each course.”